Sunday, November 18, 2007
1999 outside Beijing University
Sunday, October 28, 2007
day 2 - The Great Wall - 6 Nov 2006
This was my second visit to this location. I went there in 1999 and climed up to the right. It is when my vertigo struck back with a savage vengeance. In the image below it is the part of the wall in the distance. I was walking up the wall with no problems. Then we hit a part with no sides and with just a mound of rock. I turned around and saw the thousand foot drop and went week in the knees. I had to let the others continue. I could not go on. Two American men, coming back down the wall talked me down to a flat part. I thanked them and was very grateful.
"great wall" by yewenyi [?]
This time we headed up to the left. It was not without issues as a suspension footbridge had to be crossed and when I got further up I could not continue on the sections with no sides and had to wait for the others to return. Because it was a photography trip, Ewen arranged for us to be there at the best time of day to get the best light. Hence I have a nice set of images with great light.
"suspension bridge" by yewenyi [?]
In the evening we stopped off at a restaurant en-route to Beijing and had a nice meal in a very steamy restaurant.
"Ordering Dinner" by yewenyi [?]
Saturday, October 20, 2007
want or need?
I came to an intersection. There was a group of 5 people, 4 men and one woman. They were standing in the center of the road at a trolley bus stop. They saw me coming and there was some odd body language in their reaction. Perhaps they were surprised. As I approached the woman cupped her hands, like she was holding some testicles and said what I thought was you ma? This confused me greatly and the quickly scattered.
With reflection I think she probably said yao ma? That is need? rather than have? In characters the difference is much clearer.
- 要嗎 need/want?
- 有嗎 have?
Friday, October 05, 2007
A first day for Photography - 5 November 2006
"group meeting" by yewenyi [?]
"bang the drum" by yewenyi [?]
We wandered through the hutongs. I do not remember which bit I visited in 1999, but the 1999 version was alive and vibrant. Markets and people everywhere. Maybe different parts are different. Maybe the decline of these places as people move out is the cause. Now the place was a bit deserted and the famous wind and dust of BeiJing were in full force. There were lines of rickshaws for the tourist trade and people selling food. Before I left many people here in Australia commented on how it was a tragedy that the government was pulling down the hutongs. But I do not feel this way. I certainly feel that some should be kept as a historical zone. But life in the hutongs is not pleasant. Mostly families live in one or two room houses around a courtyard. There is a communal toilet for the courtyard. There is no running water and the houses have no kitchens. So they eat out all the time, which is the source of china's well know and excellent cuisine. Also the lack of fridges means that it is a more effective method of suppling food to have a central restaurant using freshly made produce in significant quantity. It minimizes the need for storage.
"down into the depths" by yewenyi [?]
In the afternoon Ewen and I went to the Temple of Heaven to have a private photography lesson. I had visited the temple in 1999 and remember being generally unimpressed. But this time it was much more interesting. They have spent a lot of money on repainting it and doing other restorations. So it was the opposite of the hutong experience. The glory of Imperial China had been restored.
"Hall for prayer for good harvests" by yewenyi [?]
In the eventing we went to see the acrobatics. I was not really interested in going as I was expecting a dull tourist driven experience. But I was pleasantly surprised. While it is clearly set up for the tourists, it was a good sampler of the different dance styles. Kind of like a compilation CD is for music of an era.
"Acrobatic plate twirling" by yewenyi [?]
Afterwards we retired to a Tibetan restaurant in the diplomatic district. It was a bit americanized, but we had Yak. Hm, I do not think Yak is one of my favorite meats. But maybe it was the preparation. Unlike the others I really enjoyed the music.
"Tibetans" by yewenyi [?]
Saturday, September 29, 2007
Police and Courts
It is with dismay that I note that there is great disdain in the police force, media and some major political elements here in Australia for the Judiciary and rule of law. These people are leading us down a path that will allow one party rule as exists in China.
Friday, September 14, 2007
living in a land with no fridges
In Australia we always take note of the live fish in the windows of Chinese restaurants, and some snobby Australians turn their noses up at this tradition. They think it is distasteful. But I found in China very quickly that in fact it is a good sensible way of knowing that you are not going to die of food poisoning. In a country where there is no refrigeration and food is food fresh, rather than pickled or salted, it is vital to know that your food is fresh. There can be no fresher food than that has been recently slaughtered. So any enterprising restaurant owner will go a long way to prove that their food is fresh.
For seafood proving that the food is fresh means showing that it is still alive and looking healthy. For meat, it meant having the meat proudly on display on a counter and letting the patron see the food taken away to be cooked.
Now that there are fridges and more importantly the electricity to run them, this presentation method is much less common.
Tuesday, September 11, 2007
北京
Peking is the name of the city according to Chinese Postal Map Romanization, and the traditional customary name for Beijing in English. The term originated with French missionaries four hundred years ago and corresponds to an older pronunciation predating a subsequent sound change in Mandarin from [kʲ] to [tɕ][citation needed]. ([tɕ] is represented in pinyin as j, as in Beijing), and is still used in some languages (as in Dutch, German, Hungarian, Polish and Spanish).In China, the city has had many names. Between 1368 and 1405, and again from 1928 [1] and 1949, it was known as Beiping (北平; Pinyin: Beiping; Wade-Giles: Pei-p'ing), literally "Northern Peace". On both occasions, the name changed — with the removal of the element meaning "capital" (jing or king, 京) — to reflect the fact the national capital had changed to Nanjing, the first time under the Hongwu Emperor of the Ming Dynasty, and the second time with the Kuomintang (KMT) government of the Republic of China, so that Peking was no longer the capital of China.
The Communist Party of China reverted the name to Beijing (Peking) in 1949 again in part to emphasize that Beijing had returned to its role as China's capital. The government of the Republic of China on Taiwan has never formally recognized the name change, and during the 1950s and 1960s it was common in Taiwan for Beijing to be called Beiping to imply the illegitimacy of the PRC. Today, almost all of Taiwan, including the ROC government, uses Beijing, although some maps of China from Taiwan still use the old name along with pre-1949 political boundaries.