Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, October 05, 2007

A first day for Photography - 5 November 2006

The next day was officially the first day of the tour. In the morning we headed off to the Drum tower and spent the morning wandering the Hutongs. The tower was quite impressive and we were there for a session on the drums. It also has good views of the city. From here it is clear that BeiJing is donut shaped. There is the old city, surrounded by the old suburbs and then by ring of modern high rises. I was quite impressed from up here about how the development had been handled on the macro scale.

"group meeting" by yewenyi [?]
group meeting

"bang the drum" by yewenyi [?]
bang the drum

We wandered through the hutongs. I do not remember which bit I visited in 1999, but the 1999 version was alive and vibrant. Markets and people everywhere. Maybe different parts are different. Maybe the decline of these places as people move out is the cause. Now the place was a bit deserted and the famous wind and dust of BeiJing were in full force. There were lines of rickshaws for the tourist trade and people selling food. Before I left many people here in Australia commented on how it was a tragedy that the government was pulling down the hutongs. But I do not feel this way. I certainly feel that some should be kept as a historical zone. But life in the hutongs is not pleasant. Mostly families live in one or two room houses around a courtyard. There is a communal toilet for the courtyard. There is no running water and the houses have no kitchens. So they eat out all the time, which is the source of china's well know and excellent cuisine. Also the lack of fridges means that it is a more effective method of suppling food to have a central restaurant using freshly made produce in significant quantity. It minimizes the need for storage.

"down into the depths" by yewenyi [?]
down into the depths

In the afternoon Ewen and I went to the Temple of Heaven to have a private photography lesson. I had visited the temple in 1999 and remember being generally unimpressed. But this time it was much more interesting. They have spent a lot of money on repainting it and doing other restorations. So it was the opposite of the hutong experience. The glory of Imperial China had been restored.

"Hall for prayer for good harvests" by yewenyi [?]
Hall for prayer for good harvests

In the eventing we went to see the acrobatics. I was not really interested in going as I was expecting a dull tourist driven experience. But I was pleasantly surprised. While it is clearly set up for the tourists, it was a good sampler of the different dance styles. Kind of like a compilation CD is for music of an era.

"Acrobatic plate twirling" by yewenyi [?]
Acrobatic plate twirling

Afterwards we retired to a Tibetan restaurant in the diplomatic district. It was a bit americanized, but we had Yak. Hm, I do not think Yak is one of my favorite meats. But maybe it was the preparation. Unlike the others I really enjoyed the music.

"Tibetans" by yewenyi [?]
Tibetans

Friday, September 14, 2007

living in a land with no fridges

For a while now, I have been providing flashbacks to my visit to China in 1999, but I also visited in 1992. Back then China was just emerging from the years of communist rule and the economy was starting to develop into a market economy. But it still had a long way to go.

In Australia we always take note of the live fish in the windows of Chinese restaurants, and some snobby Australians turn their noses up at this tradition. They think it is distasteful. But I found in China very quickly that in fact it is a good sensible way of knowing that you are not going to die of food poisoning. In a country where there is no refrigeration and food is food fresh, rather than pickled or salted, it is vital to know that your food is fresh. There can be no fresher food than that has been recently slaughtered. So any enterprising restaurant owner will go a long way to prove that their food is fresh.

For seafood proving that the food is fresh means showing that it is still alive and looking healthy. For meat, it meant having the meat proudly on display on a counter and letting the patron see the food taken away to be cooked.

Now that there are fridges and more importantly the electricity to run them, this presentation method is much less common.